Potato Salad

Prep Time

15 minutes

Cook Time

3 minutes



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Ninja<sup>®</sup> Foodi<sup>®</sup> 6.5-qt. | The Pressure Cooker <cdbr/><cmbr/>that Crisps™ | Air Fryer (OP302)

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Ninja® Foodi® 6.5-qt. | The Pressure Cooker that Crisps | Air Fryer Model #: OP302

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  • 3 pounds baby red potatoes, cut in half or quarters
  • 3 large eggs
  • 1 cup water
  • 1/2 cup mayonnaise
  • 1/4 cup sweet relish
  • 1 tablespoon yellow mustard
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder

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Foodi Quick Start Guide



  1. Place potatoes, eggs and water in pot.
  2. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 3 minutes. Select START/STOP to begin.
  3. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
  4. Drain the potatoes and eggs in a colander. Transfer them to a shallow bowl or pan and place in refrigerator to cool for 30 minutes.
  5. In a large mixing bowl, whisk together mayonnaise, relish, mustard, dill, salt, pepper, and onion powder.
  6. After the potatoes and eggs have cooled, peel the eggs, then use a fork to mash them well into the mayonnaise mixture.
  7. Fold in the potatoes. Mix well to fully incorporate.
  8. Serve immediately, or cover and refrigerate for serving later.

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