Peach Cherry Crumble

Prep Time

10 minutes

Cook Time

22 minutes



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Ninja® Foodi™ 6.5-qt. | The Pressure Cooker that Crisps™ | Air Fryer (OP305CO)

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Ninja® Foodi 6.5-qt. | The Pressure Cooker that Crisps | Air Fryer Model #: OP305CO

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Free S+H*


  • 1 package (16 ounces ) frozen peaches
  • 1 cup frozen cherries
  • 2 tablespoons cornstarch
  • 1 cup water, divided
  • 1 teaspoon fresh lemon juice
  • 3 tablespoons sugar


  • 1/2 cup flour
  • 1/2 cup rolled oats
  • 2/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1/3 cup butter, cut in pieces
  • 1 teaspoon ground cinnamon

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Foodi Quick Start Guide




  1. Place peaches and cherries into the Ninja® multi-purpose pan* (or a 1 1/2-quart round ceramic baking dish). In a separate bowl, stir together the cornstarch, 1/2 cup water, lemon juice, and sugar; pour over the fruit.
  2. Place pan on reversible rack, making sure rack is in the lower position, and cover pan with foil. Pour 1/2 cup water into pot and add rack to the pot. Assemble pressure lid, making sure the PRESSURE RELEASE valve is in the SEAL position.
  3. Select PRESSURE and set to HIGH. Set time to 10 minutes. Select START/STOP to begin.
  4. In a separate bowl, combine all topping ingredients until incorporated.
  5. When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
  6. Remove foil and evenly spread topping over the fruit. Close crisping lid. Select AIR CRISP, set temperature to 400°F, and set time to 12 minutes. Select START/STOP to begin. Cook until top is browned and fruit is bubbling.
  7. When cooking is complete, remove rack with pan from pot and serve.

A tip from the Ninja® Kitchen Team

To mix it up, use your favorite frozen fruit in place of the frozen peaches or cherries.

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